Spiced potatoes, mark's version
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Spiced potatoes, mark's version
  Side dish    Indian    Vegetables  
Last updated 6/12/2012 1:02:49 AM. Recipe ID 26463. Report a problem with this recipe.
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      Title: Spiced potatoes, mark's version
 Categories: Side dish, Indian, Vegetables, Mark's
      Yield: 4 Servings
 
      4 tb Vegetable oil
      6 md Potatoes, cut into bite-
           -- sized pieces
      1 md Onion, very finely chopped
      2 ea Garlic cloves, minced
           Salt & pepper
      3 ea Dried red chiles
      1 ea Bay leaf
  1 1/2 ts Chili powder
      1 ts Turmeric
      2 ts Garam masala
    1/4 c  Cilantro, chopped
 
  Heat vegetable oil in a large saucepan with a good base over medium
  heat. When hot, put in the potatoes & stir well.  Reduce the heat to
  low & cook very gently, stirring occasionally, for 10 minutes.  Add
  the onion & garlic & continue to cook over the low heat for another
  10 minutes. By this time, the potatoes should be cooked through.  If
  not, cook them for another 5 minutes.  Be careful that you do not
  overcook them or else you may get a soggy mess.  Season with salt &
  pepper.
  
  Crumble in the red chiles & stir in the bay leaf.  Add the remaining
  spices in order, except for the cilantro, & continue to cook over the
  low heat & stirring once or twice for a further 5 minutes.  If you
  have the heat very low, you should not have a problem with it
  sticking. If it does stick, sprinkle in a few drops of water.  Stir
  in the cilantro & serve immediately.
  
  




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Recipe ID 26463 (Apr 03, 2005)

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