Corny potato chowder
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Corny potato chowder
  Potato    Chowder    Soups    Appetizers    Vegetables  
Last updated 6/12/2012 1:02:49 AM. Recipe ID 26464. Report a problem with this recipe.
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      Title: Corny potato chowder
 Categories: Soups, Appetizers, Vegetables
      Yield: 4 Servings
 
      3 c  Vegetable satock
      6 lg Potatoes, diced
      1 c  Onions, chopped
    1/2 c  Red bell pepper, chopped
    1/2 c  Yellow bell pepper, chopped
      1 ea Celery rib, sliced
    1/2 ts Turmeric
      1 tb Tamari
      1 c  Soy milk
      2 tb Cornstarch
     10 oz Corn kernels, thawed
 
  Bring stock to a boil in a soup pot.  Add the potatoes, onion,
  peppers, celery, turmeric & return to a boil.  Reduce heat, cover &
  simmer until all the vegetables are tender.  This should take 10 to
       15    minutes.
  
  Combine the tamari, soy milk & cornstarch in a bowl.  Gradually pour
  into the chowder, stirring constantly to prevent lumps from forming.
  Add the thawed corn.  Lower heat once more & simmer gently, stirring
  occasionally, until the liquid has been reduced & the howder is
  fairly thick. This can take up to 15 minutes.  Serve hot.
  
  "Vegetarian Gourmet" Spring, 1995
 




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Recipe ID 26464 (Apr 03, 2005)

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