Title: Warm broccoli & potato salad.
 Categories: Salads, Appetizers, Vegetables
      Yield: 8 Servings
 
      6 md Potatoes, cubed
      2 c  Broccoli florets

MMMMM--------------------------DRESSING-------------------------------
    1/4 c  Orange juice
      3 tb Olive oil
      3 tb White wine vinegar
      2 ts Basil
      1 ea Garlic clove, minced
    1/4 ts Hot pepper sauce
      2 tb Parsley, chopped
      2 ea Green onions, thinly sliced
           Salt & white pepper
 
  Preheat oven to 150F.
  
  Place potatoes in a pot with enough water to cover & parboil for 10
  minutes.  Remove with a slotted spoon & save the water.  Transfer
  potatoes to a baking sheet & place in oven.  Meanwhile, blanch the
  broccoli in the reserved water for one minute only.  Remove & add to
  the potatoes in the oven.
  
  DRESSING:  Combine the first five ingredients in a small saucepan &
  bring to a boil.  Remove from the heat & stir in the remaining
  ingredients.
  
  Remove vegetables from the oven & toss with the dressing ensuring
  that they are thoroughly coated.  Serve immediately.
  
  "Vegetarian Gourmet" Spring, 1995