Louisiana-stuffed potatoes
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Louisiana-stuffed potatoes
  Side dish    Vegetables  
Last updated 6/12/2012 1:02:49 AM. Recipe ID 26467. Report a problem with this recipe.
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      Title: Louisiana-stuffed potatoes
 Categories: Side dish, Vegetables
      Yield: 6 Servings
      6 lg Potatoes, prepared for
           -- baking

      1 c  Green onions, thinly sliced
      4 ea Garlic cloves, minced
    1/2 c  Celery, chopped
      8 oz Mushrooms, sliced
      2 tb Olive oil
    1/4 c  Dry white wine
      2 c  Tomatoes, chopped
    1/4 c  Black olives, sliced
      2 tb Capers
      2 tb Basil, chopped
           Hot pepper sauce, to taste
    1/4 c  Parsley, chopped
  Preheat oven to 425F.  Prick potatoes with a fork & place in oven &
  bake until done, about 45 minutes.
  STUFFING: Saute green onions, garlic, celery & mushrooms in the oil
  over medium heat until tender crisp, about 5 minutes.  Add wine,
  reduce heat, cover & simmer for 3 minutes.  Add tomatoes, capers &
  basil & simmer for a further 10 minutes, stir in the hot sauce.
  Scoop out the potatoes leaving only a good thick shell.  Mix the
  potato with the stuffing & stuff into the waiting shells.  Divide the
  filling evenly.  Return to the oven & bake for another 10 minutes.
  Serve garnished with parsley.

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Recipe ID 26467 (Apr 03, 2005)

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