Title: Spicy carrot salad
 Categories: Salads, Appetizers, Side dish, Vegetables
      Yield: 4 Servings
 
  1 3/4 c  Carrots, grated
      2 ea Oranges, peeled, seeded &
           -- chopped
    1/3 c  Raisins
    1/4 c  Walnuts, chopped
      1 tb Olive oil
      2 tb Lime juice
    1/2 ts Cumin, ground
    1/4 ts Cinnamon
      1 ts Liquid sweetener
           Lime slices, to garnish
 
  Combine carrots, oranges, raisins & walnuts in a large bowl & set
  aside. Place remaining ingredients in a jar with a lid & shake well.
  Pour over the carrots.  Chil for at least one hour.  Garnish with
  lime slices.
  
  "Vegetarian Gourmet" Spring, 1995