Asparagus salad & lemon-mustard vinaigrette
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Asparagus salad & lemon-mustard vinaigrette
  Asparagus    Salad    Appetizers    Vegetables  
Last updated 6/12/2012 1:02:49 AM. Recipe ID 26469. Report a problem with this recipe.
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      Title: Asparagus salad & lemon-mustard vinaigrette
 Categories: Salads, Appetizers, Vegetables
      Yield: 8 Servings
      2 lb Asparagus
      1 ea Red bell pepper, roasted,
           -- peeled & cut into strips

    1/4 c  Olive oil
      2 tb Lemon juice
      1 ts Balsamic vinegar
      1 tb Dijon
           Salt & pepper
  Wash & bend asparagus discarding the tough ends that break off.  Cut
  diagonally into three-inch pieces.  Fill a large pot with water &
  bring to a rolling boil.  Cook asparagus for 2 minutes.  Drain &
  rinse in cold water.  Place with pepper strips in a large serving
  bowl & set aside.
  VINAIGRETTE: Whisk oil, lemon juice & vinegar in a bowl.  Stir in
  mustard, salt & pepper.  Pour over the asparagus & pepper & toss to
  coat. Serve at room temperature.

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Recipe ID 26469 (Apr 03, 2005)

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