Sauteed fiddleheads with fresh herbs
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Sauteed fiddleheads with fresh herbs
  Herbs    Side dish    Vegetables  
Last updated 6/12/2012 1:02:49 AM. Recipe ID 26470. Report a problem with this recipe.
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      Title: Sauteed fiddleheads with fresh herbs
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
      2 tb Olive oil
    3/4 c  Onions, chopped
      2 ts Garlic, minced
    1/2 c  Carrots, julienned
    1/2 ts Salt
      1 tb Cilantro, chopped
      1 tb Basil, chopped
      2 c  Fiddleheads, trimmed
 
  Heat the oil in a pot.  Saute the onions, garlic, carrots, salt &
  fresh herbs for about 3 minutes.  Add the fiddleheads & saute for a
  further 5 minutes.  Stir occasionally in order to ensure even
  cooking. The fiddleheads should be a rich green colour & semi soft.
  Serve hot.
  
  Brother Ron Pickarski, "Friendly Foods"
 




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Recipe ID 26470 (Apr 03, 2005)

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