Title: Simmered lentils
 Categories: Main dish, Spanish, Vegetarian, Low-fat
      Yield: 6 Servings
 
      1 c  Green or brown lentils
      4 c  Water
      1 ea Bay leaf
      1 ea Onion, chopped
      2 ea Garlic cloves, crushed
      2 ea Carrots, chopped
      2 ea Potatoes, chopped
  1 1/2 ts Sweet paprika
      1 ea Parsley sprig
    1/2 ts Salt
    1/2 ts Black pepper
      2 ts White wine vinegar
      2 tb Parsley, chopped
 
  Combine the lentils, water, bay leaf, onion, garlic, carrots,
  potatoes, paprika, parsley, salt & pepper in a soup pot & bring to a
  boil. Reduce heat, cover & simmer until the vegetables are tender,
  this should take about 25 minutes.
  
  Discard the bay leaf & parsley sprig.  Stir in the white wine vinegar,
  garnish with freshly chopped parsley & serve.
  
  "Vegetarian Gourmet, Special Low-Fat Issue" 1995