Creamy scrambled tofu
Tofu Side dish Breakfast Lunch Low Fat
Last updated 6/12/2012 1:02:49 AM. Recipe ID 26478. Report a problem with this recipe.
Title: Creamy scrambled tofu
Categories: Side dish, Tofu, Breakfast, Lunch, Low-fat
Yield: 4 Servings
1/4 c Vegetable stock
2 ea Potatoes, peeled & diced
1 ea Green bell pepper, diced
2 ea Green onions, chopped
10 1/2 oz Firm silken tofu, crumbled
3 tb Mellow white miso
2 tb Water
1/4 ts Turmeric
Parsley, for garnish
Bring the vegetable stock to a boil in a large skillet. Add the
potatoes, pepper & green onions. Reduce heat & simmer until the
potato is tender.
Add tofu & cook until heated through. Remove from heat & set aside.
Stir together the remaining ingredients in a bowl. Stir into the
waiting potato mixture & serve imemdiately garnished with the parsley.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
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