Vegetables with miso hollandaise sauce
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Vegetables with miso hollandaise sauce
  Vegetables    Side dish    Low Fat    Sauces  
Last updated 6/12/2012 1:02:49 AM. Recipe ID 26481. Report a problem with this recipe.
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      Title: Vegetables with miso hollandaise sauce
 Categories: Side dish, Vegetables, Low-fat
      Yield: 6 Servings
 
      6 ea White potatoes, peeled &
           -- cubed
      6 ea Carrtos, cut into 1" chunks
      2 c  Broccoli florets
     30 ea Asparagus spears
      1 ea Cauliflower head, cut into
           -- florets

MMMMM-------------------MISO-HOLLANDAISE SAUCE------------------------
 10 1/2 oz Silken tofu
      2 tb Mellow white miso
      2 tb Lemon juice
    1/4 ts Turmeric
 
  Steam the vegetables separately until each is tender-crisp.
  Immediately run each one under cold watr to stop the cooking process.
  Set aside.
  
  SAUCE: Combine all the sauce ingredients in a blender or a food
  processor & blend until smooth.
  
  Arrange the vegetables on a serving platter with the sauce on the
  side. Serve.
  
  "Vegetarian Gourmet, Special Low-Fat Issue" 1995
 




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Recipe ID 26481 (Apr 03, 2005)

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