Title: Roasted garlic carrots
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
      1 lb Carrots, peeled, trimmed &
           -- split lengthwise
      1 tb Olive oil
      2 tb Water
      8 sm Garlic cloves
      1 pn Salt
           Ground black pepper
 
  Preheat oven to 350F. Arrange carrots in a 13x9" baking dish. Add oil,
  water and garlic. Cover with foil and bake until the carrots are
  fork-tender, about 30 mins.
  
  Uncover and turn carrots. Bake until they are golden, about 10 mins
  longer. Sprinkle with the salt and pepper and serve.
  
  Recipe posted by Gary Nosotti