Pinto bean burgers
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Pinto bean burgers
  Burgers    Vegetarian    Beans  
Last updated 6/12/2012 1:02:50 AM. Recipe ID 26484. Report a problem with this recipe.
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      Title: Pinto bean burgers
 Categories: Main dish, Grill, Vegetarian, Mark's
      Yield: 20 Burgers
      2 c  Pinto beans, soaked
      4 ea Dried red chiles
      4 ea Garlic cloves, halved
      4 c  Water
    1/2 ts Sage
      2 tb Parsley
    1/2 ts Hungarian paprika
           Salt & pepper
           Flour, as needed
           Oil, for brushing
  Rinse soaked beans.  Cover with water, add the chiles & garlic cloves,
  bring to a boil & simmer for 1 hour or until very soft.  When cooked,
  drain well & mash with a potato masher (Note: I have tried running
  these through a processor, but their consistency is much softer).  Do
  not remove the chiles or garlic unless you really do not want the
  extra taste. Preheat the oven to 350F.
  Add the remaining ingredients & mix very well.  Add enough flour to
  ensure that the patties will hold together.  Divide mixture into 20
  equal portions & shape into a ball.  Flatten each ball into a pattie
  & place on a lightly oiled cookie sheet.  Brush each pattie with a
  little vegetable oil & bake for 10 minutes.  Flip the patties, brush
  with oil & bake for another 10 minutes.  The baking helps them hold
  together better. Cool on wire racks.
  To serve, fry or grill as you would any burger & serve with all the
  fixings.  They also freeze reasonably well.

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Recipe ID 26484 (Apr 03, 2005)

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