Title: Greek-style garbanzo dip
 Categories: Appetizers, Side dish, Snacks, Dips, Vegetables
      Yield: 1 Recipe
 
 15 1/2 oz Can garbanzo beans, drained
           -- & rinsed
      6 tb Water
    1/4 c  Lemon juice
      1 ts Garlic, minced
  1 1/2 ts Olive oil
    1/2 ts Lemon rind, grated
      2 tb Parsley, chopped
      3 tb Green onions, sliced
    1/4 ts Oregano, dried
 
  Blend beans, water, lemon juice & garlic in a food processor, until
  smooth. Transfer to a small bowl & stir in the rest of the
  ingredients. Cover & refrigerate until ready to serve.
  
  Makes an excellent dip for artichokes.
  
  "Vegetarian Gourmet, Special Low-Fat Issue" 1995