Stir-fried artichokes with pea pods & black mushrooms
Mushrooms Vegetarian Peas
Last updated 6/12/2012 1:02:50 AM. Recipe ID 26487. Report a problem with this recipe.
Title: Stir-fried artichokes with pea pods & black mushrooms
Categories: Main dish, Vegetarian
Yield: 4 Servings
1/4 c Tree ear mushrooms, dried
16 ea Baby artichokes, trimmed
2 tb Oil
1 c Pea pods
1/4 c Vegetable stock
1 ts Cornstarch
1 tb Dry sherry
1 tb Tamari
1/2 ts Ginger, grated
Pour boiling water over the mushrooms & let stand for 10 minutes.
Drain & set aside.
Cook artichokes in boiling, salted water until just tender, should be
about 10 minutes. Drain & set aside. When cool, cut each artichoke
Heat oil in a wok. Stir-fry artichoke halves, pea pods & mushrooms
for 1 minute. Add stock, cover & simmer until the vegetables are
tender, be careful not to overcook, they do not need long. Whisk
together the rest of the ingredients in a small bowl & add to the
wok. Cook & stir for a further 2 minutes & serve.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
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