Title: Fruited french toast
 Categories: Breakfast, Lunch, Vegetarian
      Yield: 2 Servings
 
      1 ea Ripe banana
    1/2 c  Orange juice
      1 ts Vanilla
      1 pn Ground cinnamon
      4 sl Wholewheat bread
 
  Omitting the bread, blend the remaining ingredient in a food processor
  until smooth.  Pour into a shallow pan or bowl.
  
  Preheat a non-stick skillet or griddle over medium heat.  Oil it
  lightly. place bread in the bowl containing the fruit mixture & turn
  gently severla times until it is well coated.  Place in the skillet &
  drizzle with any leftover mixture.  Cook until lightly cooked on both
  sides.
  
  Bobbie Hinman, "Burgers 'n Fries 'n Cinnamon Buns"