Title: Garden rice salad
 Categories: Salads, Side dish, Rice, Vegetarian
      Yield: 4 Servings
 
MMMMM---------------------------SALAD--------------------------------
  1 1/2 c  Brown rice, cooked
  1 1/4 c  Tomatoes, chopped
    3/4 c  Peas, lightly cooked
    1/4 c  Green onions, chopped
      1 tb Pine nuts

MMMMM--------------------------DRESSING-------------------------------
      2 tb Lemon juice
      1 ts Olive oil
    1/4 ts Black pepper
      1 pn Garlic powder
    1/2 ts Oregano
    1/2 ts Basil
 
  Toss together the sald ingredients in a medium bowl & set aside.
  
  Mix together the salad dressing ingredients.  Pour over the salad,
  continuing to stir as you pour.  Toss together & refrigerate until
  ready to serve.
  
  MARK'S NOTES:  I've found that a little more oil is needed, no more
  than another 1 ts.  Lightly cooked corn is nice alternative to the
  peas. In place of the garlic powder, use 1 minced garlic clove.
  
  "Vegetarian Gourmet, Special Low-Fat Issue" 1995