Title: Dairy free fettuccine alfredo
 Categories: Main dish, Pasta, Vegetarian, Mark's
      Yield: 2 Servings
 
  1 1/2 tb Olive oil
      2 ea Garlic cloves, minced
    3/4 c  Plain soy milk
      2 ts All-purpose flour
      3 tb Nutritional yeast
      1 pn Nutmeg
      3 c  Fettuccine noodles, cooked
 
  Heat oil over medium heat in a large skillet & lightly saute the
  garlic until it is fragrant.  Stir in the flour & continue to stir
  for 1 minute. Slowly pour in the milk & continue to stir until the
  sauce is smooth. Continue to stir until the sauce begins to thicken.
  Turn of the heat & stir in the nutritional yeast.  Sprinkle with
  nutmeg & serve over cooked noodles.  Serve immediately.