Blueberries with orange liqueur and lavender
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Blueberries with orange liqueur and lavender
  Blueberries    Orange    Sauces    Lavender    Liqueurs  
Last updated 6/12/2012 1:02:50 AM. Recipe ID 26493. Report a problem with this recipe.
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      Title: Blueberries with orange liqueur and lavender
 Categories: Desserts, Fruits, Sauces
      Yield: 5 Half-pints
 
      1 c  Orange-flavored liqueur
      1 c  Water
      1 c  Sugar
  1 1/2 lb Fresh blueberries
     20 ea Fresh lavender flower heads
 
  Prepare the jars, lids and boiling-water bath.
  
  Combine liqueur, water and sugar in a pan and cook over medium-high
  heat, stirring frequently, until sugar is dissolved and the mixture
  has come to a boil.  Remove the pan from the heat.
  
  Meanwhile, pick over, wash and dry the blueberries.  Then pack them
  in hot, dry jars, placing four lavender flower heads in each jar.
  Leave 1/2" headspace.  Pour the hot liquid into the jars, just
  covering the berries. Wipe rims with a clean towel and attach lids
  securely. Place the jars in the boiling-water bath and, when water
  returns to a full boil, process for 15 minutes.  Remove the jars,
  cool, label and store.
  
  From Maggie Oster's "Herbs in the Pantry" article in "The Herb
  Companion." August/September 1995, Vol. 7, No. 6.  Pg. 34. Electronic
  format by Cathy Harned.
 




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Recipe ID 26493 (Apr 03, 2005)

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