Plums in plum wine with rosemary
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Plums in plum wine with rosemary
  Plum    Wine    Rosemary  
Last updated 6/12/2012 1:02:50 AM. Recipe ID 26494. Report a problem with this recipe.
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      Title: Plums in plum wine with rosemary
 Categories: Desserts, Fruits
      Yield: 2 Quarts
 
  2 1/2 c  Fresh plums
  2 1/2 c  Plum wine
  1 1/2 c  Water
      2 c  Sugar
      6 ea 3" sprigs fresh rosemary
 
  Wash and dry the plums, then prick each one several times with a
  toothpick or skewer.
  
  Combine the plum wine, water, sugar and two rosemary sprigs in a
  nonreactive pan and cook over medium-high heat, stirring frequently,
  until the mixture boils and sugar is dissolved.  Remove the pan from
  the heat, cover, and let steep for 30 minutes.
  
  Prepare the jars, lids and boiling-water bath.  Remove the rosemary
  and bring the liquid to a boil over medium-high heat, stirring
  occasionally. Fill each hot, dry jar with plums and two rosemary
  sprigs, leaving 1/2" headspace.  Pour the liquid over the fruit until
  just covered. Wipe the rims with a clean towel and attach lids
  securely. Place the jars in the boiling-water bath and, when water
  returns to a boil, process for 25 minutes.  Remove the jars, cool,
  label and store.
  
  From Maggie Oster's "Herbs in the Pantry" article in "The Herb
  Companion." August/September 1995, Vol. 7, No. 6.  Pg. 34. Electronic
  format by Cathy Harned.
 




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Recipe ID 26494 (Apr 03, 2005)

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