Title: Summer vegetables
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
           Vegetable cooking spray
      4 ea Cloves garlic, minced
      2 c  Zucchini, sliced
      2 c  Yellow squash, sliced
      1 c  Tomato, chopped
    1/2 c  Green bell pepper, sliced
    1/2 c  Vegetable stock
      1 tb Chopped fresh basil
      1 ts Dried whole basil
 
  Coat a large nonstick skillet with cooking spray; place over
  medium-high heat until hot. Add garlic, and cook 1 minute. Add
  zucchini and next 4 ingredients. Cook 3 minutes or until vegetables
  are crisp-tender, stirring constantly. Stir in basil. Yield: 4
  servings.
  
  Frances Wiltshire in "Southern Living" June, 1991