Rainbow blossom's white bean soup
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Rainbow blossom's white bean soup
  Soups    Vegetarian    Beans  
Last updated 6/12/2012 1:02:50 AM. Recipe ID 26497. Report a problem with this recipe.
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      Title: Rainbow blossom's white bean soup
 Categories: Main dish, Soups, Vegetarian
      Yield: 1 Recipe
 
  1 1/4 c  Navy beans
      1 qt Water
      1 md Onion, diced
      2 ea Garlic cloves, crushed
      1 ea Celery rib, diced
      1 ea Carrot, diced
    1/4 lb Mushrooms, sliced
      1 md Potato, diced
      2 tb Olive oil
    1/2 ts Savory
      1 ts Oregano
      1 ts Sage
      1 ts Salt
    1/2 ts Black pepper
      1 pn Cayenne pepper
  1 1/4 qt Vegetable stock
    1/2 md Summer squash, dided
 
  Place beans and water in a large kettle.  Cook 1 hour.  While beans
  are cooking, prepare vegetables.
  
  In a large skillet, heat olive oil.  Add onion, garlic, celery,
  carrot, mushrooms and potato.  Saute lightly.  Add to the beans along
  with herbs, salt and peppers.  Go light on the herbs at first - you
  can always add more.  Add vegetable stock.
  
  Bring soup to a boil, then reduce heat and simmer 1 to 1 1/2 hours or
  until beans are tender.  Add the squash in the last 20 minutes of
  cooking. Adjust seasonings and serve.
  
  Tess Krebs/Rainbow Blossom organic food store/Louisville, KY in Alice
  Colombo's 07/29/92 "Cook's Corner" column called "White Bean Soup
  Waits at the End of the Rainbow" in "The (Louisville, KY)
  Courier-Journal." Pg. C6. Electronic format by Cathy Harned.
 




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Recipe ID 26497 (Apr 03, 2005)

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