Corn griddle cakes
Corn Cakes Bakery
Last updated 6/12/2012 1:02:50 AM. Recipe ID 26500. Report a problem with this recipe.
Title: Corn griddle cakes
Categories: Bakery, Breads, Cakes
Yield: 4 Servings
1 c Cornmeal
1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/4 c Liquid egg replacer
3/4 c Soy milk
1/2 c Non-dairy "sour cream"
1 1/2 c Corn kernels
In a large bowl, combine cornmeal, flour, soda & salt. Set aside. In
a small bowl, combine the egg replacer, soy milk & "sour cream". Pour
into the dry ingredients & stir until just moistened. Fold in the
Lightly oil a large skillet & heat over medium high heat. Ladle
batter into pan & cook until brown on both sides. Serve immediately.
"Vegetarian Gourmet" Summer, 1995
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