Nutty rice burgers
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Nutty rice burgers
  Rice    Burgers    Nuts    Vegetarian  
Last updated 6/12/2012 1:02:50 AM. Recipe ID 26502. Report a problem with this recipe.
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      Title: Nutty rice burgers
 Categories: Main dish, Rice, Nuts, Vegetarian
      Yield: 6 Servings
 
  1 1/2 c  Boiling water
      1 c  Bulgur
    1/4 c  Vegetable stock
    1/2 c  Onions, finely chopped
    1/2 c  Carrots, shredded
    1/2 c  Zucchini, shredded
      1 ts Thyme
      3 c  Brown rice, cooked
    1/2 c  Liquid egg substitute
    1/2 c  Wholewheat flour
    1/4 c  Walnuts, finely chopped
      1 ts Garlic powder
      1 ts Rosemary
    1/2 ts Black pepper
      1 tb Oil
 
  Combine boiling water & the bulgur.  Cover & set aside until bulgur is
  soft, about 20 minutes.  Drain well, pressing to remove as much
  moisture as possible.  Set aside.
  
  In a large skillet, heat broth.  Add the prepared vegetables plus the
  thyme & cook until the vegetables are tender & the liquid has
  evaporated. This should take about 5 minutes.  Add to the waiting
  bulgur.
  
  Stir in the rest of the ingredients with the exception of the oil. Mix
  until all ingredients are well combined.  Shape into 6 patties,
  adding more flour if necessary to hold them together.
  
  Warm the oil in a large skillet over medium heat & saute prepared
  patties until golden on both sides.
  
  Serve in wholewheat pita breads with slices of tomato & onion.
  
  "New Vegetarian Cuisine" reprinted in "Vegetarian Gourmet" Summer,
  1995
 




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Recipe ID 26502 (Apr 03, 2005)

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