Corn & jicama salad
Corn Salad Side dish Vegetables
Last updated 6/12/2012 1:02:51 AM. Recipe ID 26505. Report a problem with this recipe.
Title: Corn & jicama salad
Categories: Salads, Side dish, Vegetables
Yield: 6 Servings
2 c Corn kernels, grilled
1 c Jicama, diced
1/4 c Green onions, sliced
1 ea Avocado, peeled & cut into
1 ea Red bell pepper, diced
1 ea Jalapeno chile, seeded &
2 tb Lime juice
1 tb Corn oil
Salt & pepper, to taste
In a large serving bowl, toss together all the ingredients & serve.
MARK'S NOTE: An easy way to grill corn. Soak the unhusked corn in
water for 20 minutes. If using a grill, place the ears in the coals
right at the edge of your barbecue. Turn very often. They should be
done after 20 minutes, maybe a little less. Or, bake in a 350F oven
for the same length of time. This is my favourite way to cook corn,
it doesn't taste waterlogged using this method.
"Vegetarian Gourmet" Summer, 1995
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