Title: Saskatchewan hummus
 Categories: Appetizers, Middle east, Spreads, Dips
      Yield: 12 Servings
 
    1/4 c  Peanut butter
    1/2 ts Cumin
    1/2 ts Salt
      2 ea Garlic cloves
      2 tb Lemon juice
      3 tb Hot water
      1 ts Sesame oil
  2 1/2 c  Yellow split peas, cooked
           Fresh parsley
           Peanuts, optional
           Black olives, optional
 
  Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot
  water and sesame oil; mix thoroughly. Puree the split peas; add
  peanut butter and mix. Garnish with parsley and optionally chopped
  peanuts or sliced black olives. Serve with Pita bread and fresh
  vegetables for dipping.
  
  "Discover the Pulse Potential" by the Saskatchewan Pulse Crop
  Development Board,  Posted by Jim Weller