German potato salad - kartoffelsalat
German Potato Salad Side dish Vegetables
Last updated 6/12/2012 1:02:51 AM. Recipe ID 26508. Report a problem with this recipe.
Title: German potato salad - kartoffelsalat
Categories: Salads, German, Side dish, Vegetables
Yield: 4 Servings
4 md Potatoes
1 pn Salt
1 md Onion, finely minced
1 md Dill pickle, chopped
1/2 ts Capers, rinsed
1/2 c Vegetable stock
1 tb Vegetable oil
2 ts Spicy mustard
1 tb Lemon juice
Pepper, to taste
Cook the potatoes in their jackets in lightly salted water. When the
potatoes are cooked and cool enough to handle, peel and slice them,
and drop them into a bowl. In a small bowl, whisk the remaining
ingredients. Taste, and adjust seasonings. Pour dressing over the
potatoes, and marinate for 30 minutes before serving the salad. Serve
warm or cold.
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