Title: German potato salad - kartoffelsalat
 Categories: Salads, German, Side dish, Vegetables
      Yield: 4 Servings
 
      4 md Potatoes
      1 pn Salt
      1 md Onion, finely minced
      1 md Dill pickle, chopped
    1/2 ts Capers, rinsed
    1/2 c  Vegetable stock
      1 tb Vegetable oil
      2 ts Spicy mustard
      1 tb Lemon juice
           Pepper,  to taste
 
  Cook the potatoes in their jackets in lightly salted water. When the
  potatoes are cooked and cool enough to handle, peel and slice them,
  and drop them into a bowl. In a small bowl, whisk the remaining
  ingredients. Taste, and adjust seasonings.  Pour dressing over the
  potatoes, and marinate for 30 minutes before serving the salad. Serve
  warm or cold.
  
  Source Unknown