Title: Okra pickles
 Categories: Preserves, Pickles, Vegetables
      Yield: 4 Pints
 
  3 1/2 lb Small okra pods
      5 ea Garlic cloves
      5 sm Fresh hot peppers
      1 qt Water
      1 pt Vinegar
    1/3 c  Pickling salt
      2 ts Dillseeds
 
  Pack okra tightly into hot sterilized jars, leaving 1/4-inch
  headspace. Place a clove of garlic and a hot pepper in each of the
  jars.
  
  Combine remaining ingredients in a medium saucepan; bring to a boil.
  Pour vinegar mixture over okra, leaving 1/4-inch headspace.
  
  Cover at once with metal lids, and screw bands tight.  Process in
  boiling-water bath for 10 minutes.
  
  "Southern Living"  August, 1981  Posted by Jeff Pruett