Walla walla relish
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Walla walla relish
  Relish    Preserves    Pickles    Vegetables  
Last updated 6/12/2012 1:02:51 AM. Recipe ID 26513. Report a problem with this recipe.
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      Title: Walla walla relish
 Categories: Preserves, Relishes, Pickles, Vegetables
      Yield: 2 Cups
 
      3 c  Walla Walla onions, sliced
           -- into 1/4" slices
           Cooking spray OR olive oil
      1 c  Tomato, diced & seeded
      2 tb Basil, thinly sliced
  1 1/2 tb Jalapeno chiles, seeded &
           -- chopped
      2 ts Olive oil
      2 ts White wine vinegar
    1/4 ts Salt
    1/8 ts Pepper
 
  Arrange onion slices in a single layer on a jelly-roll pan coated with
  cooking spray.  Bake at 400 degrees for 15 minutes.  Turn over the
  onion slices, and bake an additional 25 minutes or until tender and
  lightly browned.  Let cool; coarsely chop onion.
  
  Combine the chopped onion and remaining ingredients in a bowl; stir
  well. Let stand at room temperature 20 minutes before serving.  Serve
  relish with grilled salmon or chicken.  Serving size 1/3 cup.
  
  Source Unknown
 




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Recipe ID 26513 (Apr 03, 2005)

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