Title: Brennan's banana fosters
 Categories: Desserts, Cajun, Fruits, Frozen
      Yield: 1 Recipes
 
      4 tb Olive oil
      1 c  Brown sugar
    1/2 ts Cinnamon
      4 tb Banana liqueur
 
  4 bananas, cut in half lengthwise, then halved crosswise 1/4 C. dark
  rum, heated 4 scoops vanilla ice cream
  
  Melt the butter in a small saucepan. Add brown sugar, cinnamon, &
  banana liqueur & stir to mix. Heat for a few minutes, then place the
  halved bananas in the sauce & simmer until soft & slightly browned.
  Add the heated rum, & flame. Lift the bananas carefully out of the
  pan & place 4 pieces over each portion of ice cream. Spoon hot sauce
  over the bananas. 4 servings.
  
  This is from the New Orleans Times-Picayune, in 8/84, who got it from
  Brennan's Restaurant, New Orleans, LA.