Deep fried zucchini
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Deep fried zucchini
  Fried    Zucchini    Side dish    Italian    Vegetables  
Last updated 6/12/2012 1:02:51 AM. Recipe ID 26516. Report a problem with this recipe.
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      Title: Deep fried zucchini
 Categories: Side dish, Italian, Vegetables
      Yield: 4 Servings
 
    250 g  Zucchini (small ones)
    150 ml Soy milk
     50 g  Flour
           Salt & pepper, to taste
           Oil for deep frying
 
  Note. The zucchini should be reasonably small no longer than 6" (15
  cm).
  
  Trim the ends from the zucchini and cut them in half across (to give
  two pieces around 3" long). Then cut each half into lengthwise slices
  around 1/4" (6mm).
  
  Season the flour generously with salt and pepper, and start heating
  the oil. Dip the zucchini pieces into the milk, then into the
  seasoned flour, shaking off any excess flour. As soon as you have
  enough to make a batch, deep fry them in hot oil intol golden. Drain,
  and serve as soon as possible. These zucchini do _not_ keep at all.
  
  Adapted from a recipe posted by Ian Hoare
 




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Recipe ID 26516 (Apr 03, 2005)

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