Seared Pineapple Salsa
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Seared Pineapple Salsa
  Sauces    Pineapple    Salsa    Vegetables  
Last updated 6/12/2012 1:02:52 AM. Recipe ID 26523. Report a problem with this recipe.
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      Title: Seared pineapple salsa
 Categories: Sauces, Fruits, Vegetables
      Yield: 3 Cups
      1 ea Pineapple, peeled & cored
    1/4 c  Red bell pepper, diced
      2 ts Chipotle chile puree
      2 tb Orange juice
      1 tb Lime juice
      1 tb Cilantro, minced
      2 ts Brown sugar
  Cut pineapple into slices no more than 1/4" thick.  Cut each slice in
  half. Dry saute the pineapple slices in a skillet for 8 minutes or
  so. You want it to be caremalized & golden brown, be careful not to
  use too high a heat. When cooked, dice & transfer to a mixing bowl.
  Stir in the remaining ingredients & taste to see if you need more lime
  juice or chile puree.
  This salsa rates a cool 4 out of 10.  As a variation, replace the
  pineapple with peaches & cook using the same directions.

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Recipe ID 26523 (Apr 03, 2005)

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