Sweet & hot bean salsa
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Sweet & hot bean salsa
  Sweet    Sauces    Salsa    Vegetables    Beans  
Last updated 6/12/2012 1:02:52 AM. Recipe ID 26524. Report a problem with this recipe.
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      Title: Sweet & hot bean salsa
 Categories: Sauces, Vegetables
      Yield: 2 Cups
    1/2 c  Black beans, dried
      1 ts Salt
      2 ea Habanero chiles, sliced into
           -- rings, with seeds
    1/2 c  Ginger juice
    3/4 c  Sugar
    1/4 c  Water
      2 ea Yellow tomatoes, seeded &
           -- diced
      1 tb Lime juice
  Wash & drain the beans.  Place in a large pot covered with water &
  cook until soft, about 1 to 1 1/2 hours depending on the age of the
  beans. Drain & transfer to a clean pot.
  Add the salt, habaneros, ginger juice, sugar & water.  Bring to a
  boil, reduce heat, cover & simmer for 15 minutes.  Remove from heat &
  strain off liquid, rinse & transfer to a mixing bowl.  Stir in
  tomatoes, lime juice & let sit for 30 minutes before serving.
  This salsa rates a 7 out of 10 on the heat scale.
  NOTE: To make ginger juice, grate 8 oz of ginger & squeeze through a
  garlic press.

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Recipe ID 26524 (Apr 03, 2005)

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