Pinto three chile salsa
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pinto three chile salsa
  Sauces    Salsa    Vegetables    Chiles  
Last updated 6/12/2012 1:02:52 AM. Recipe ID 26525. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Pinto three chile salsa
 Categories: Sauces, Vegetables
      Yield: 2 Cups
    3/4 c  Pinto beans, dried
      1 ts Salt
      3 ea Arbol chiles, with seeds
      3 ea Pasilla chiles, seeded
      2 ea Jalapeno chiles, for garnish
      2 ea Chipotle chiles
    1/3 ea Onion, diced
    1/2 c  Olive oil
      2 ea Garlic cloves, roasted
      2 ea Roma tomatoes, blackened
    3/4 c  Dark beer
      1 tb Peanut oil
      1 ts Cider vinegar
  Wash & drain beans, place in a large pot & cover with water.  Cook
  until soft, about 1 1/2 hours, but it make take up to 2 hours.  Drain
  & transfer to a mixing bowl.  Add the salt.
  Toast the arbol & pasilla chiles together.  Rehydrate all dried
  chiles in one cup of warm water.  If using canned or fresh, omit this
  step. Drain & set aside.
  Roast & peel jalapeno chiles, seed, dice & set aside.
  Heat olive oil & saute the onion over medium-high heat until
  caramelized. Transfer to a blender along with the chiles (not the
  jalapeno chiles), garlic, tomatoes, beer & puree.
  In a wok or large skillet, heat peanut oil until smoking hot & add the
  puree.  Re-fry until reduced & thickened, this will take about 5
  minutes. Transfer 3/4 of this re-fried mixture to a mixing bowl & add
  beans & cider vinegar.  Garnish with jalapeno.
  Mark Miller, "The Great Salsa Book" reprinted in "Vegetarian Gourmet"
  Summer 1995

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 26525 (Apr 03, 2005)

[an error occurred while processing this directive]