Gobi Pakoras (Cauliflower Fritters)
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Gobi Pakoras (Cauliflower Fritters)
  Cauliflower    Fritters    Appetizers    Indian    Vegetables  
Last updated 6/12/2012 1:02:52 AM. Recipe ID 26531. Report a problem with this recipe.
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      Title: Gobi pakoras (cauliflower fritters)
 Categories: Appetizers, Indian, Vegetables
      Yield: 1 Recipe
      1 c  Besan (chick pea flour)
    1/2 c  Rice flour
    1/2 ts Baking powder
      1 pn Cumin seeds
      1 pn Paprika
      1 pn Turmeric
      1 pn Sugar
    1/2 ts Red chile flakes
    1/2 ts Salt
      1 c  Water
      1 tb Vegetable oil

      1 lg Cauliflower head
           Oil for deep-fat frying
  BATTER: Combine besan, rice flour, baking powder, cumin seeds,
  paprika, turmeric, sugar, chili & salt.  Add enough water to make a
  smooth paste. Add 1 tb oil & beat for 2 minutes.
  FRITTERS: Trim cauliflower & divide into florets.  Rinse in fresh,
  cold water.  Cook in boiling salted water for 5 minutes.  Drain &
  Heat vegetable oil.  Using tongs, dip one floret at a time into the
  batter & then into the hot oil.  Fry in batches of 4 or 5 until
  golden brown, about 5 or 6 minutes.  As they brown, drain on paper
  VARIATION: Cut unpeeled eggplant into thin slices in place of the
  Pranati Sen Gupta, "The Art of Indian Cuisine"

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Recipe ID 26531 (Apr 03, 2005)

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