Motri (crunchies)
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Motri (crunchies)
  Appetizers    Indian    Vegetarian  
Last updated 6/12/2012 1:02:52 AM. Recipe ID 26532. Report a problem with this recipe.
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      Title: Motri (crunchies)
 Categories: Appetizers, Indian, Vegetarian
      Yield: 4 Servings
 
  1 1/4 c  Biscuit or pancake mix
      1 pn Salt
      1 ds Cumin seeds
      1 ds Cayenne
    1/3 ts Sambhar spice
      5 tb White vinegar
           Oil for deep-fat frying
 
  Combine the biscuit mix with the salt, cumin, cayenne & sambhar spice.
  Gradually add in the vinegar to form a soft dough.  Knead to ensure
  it is well blended.  Divide in hal & form 2 balls.
  
  On a lightly floured board, roll out each ball to a thickness of
  1/4". Cut into very small diamond shapes (1/2" long).  Heat vegetable
  oil & fry the diamond shapes.  Drain & serve while warm.
  
  NOTE: These may be frozen.  To serve from frozen place on a cookie
  sheet & bake at 400F for 8 to 10 minutes.  Do not defrost first.
  
  Pranati Sen Gupta, "The Art of Indian Cuisine"
 




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Recipe ID 26532 (Apr 03, 2005)

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