Title: Beet curry
 Categories: Side dish, Indian, Vegetables
      Yield: 4 Servings
 
      3 tb Ghee
      1 pn Cumin seeds
      1 ea Bay leaf
  2 1/2 tb Spiced onion
    1/4 ts Cayenne
    1/4 ts Garam masala
      1 md Potato, diced
    1/2 c  Green peas
     15 oz Beets, cooked & diced
    1/2 ts Salt
 
  Heat ghee & fry cumin seeds, bay leaf, spiced onion, cayeene & garam
  masala for 1 minute.  Add potato, peas & beets & cook gently for 2
  minutes. Add salt & a little water.  Cook gently until the potato is
  tender. Serve over rice.
  
  Pranati Sen Gupta, "The Art of Indian Cuisine"