Jhal alu
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Jhal alu
  Side dish    Indian    Bengali    Vegetables  
Last updated 6/12/2012 1:02:53 AM. Recipe ID 26554. Report a problem with this recipe.
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      Title: Jhal alu
 Categories: Side dish, Indian, Bengali, Vegetables
      Yield: 4 Servings
      2 tb Vegetable oil
    1/2 ts Black mustard seeds
    1/4 ts Fenugreek seeds
      1 tb Ginger, minced
      1 ts Green chile, seeded & minced
    1/4 ts Turmeric
    1/2 ts Salt
      1 ds Cayenne
  1 1/2 lb Potatoes, cooked & cubed
    1/4 c  Coconut, flaked
      1 tb Cilantro, chopped
  Heat oil in a skillet over medium-low heat.  Add mustard seeds.  As
  soon as they start to pop, add fenugreek, ginger, chile & turmeric.
  Stir-fry for 1 minute.  Having a lid handy will be useful in
  preventing the mustard seeds from flying out of the skillet.
  Add salt, cayenne & potatoes & fry for a minute or so, stirring
  constantly. Turn heat to low.  Add coconut & cilantro & mix well.
  Remove from heat & serve.
  Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
  Bengal Region"

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Recipe ID 26554 (Apr 03, 2005)

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