Title: Alur khosha bhaja
 Categories: Side dish, Indian, Bengali, Vegetables
      Yield: 2 Servings
 
      1 tb Besan
      1 c  Potato peels, firmly packed
      1 tb Vegetable oil
      1 tb White poppyseeds
    1/8 ts Salt
      1 ds Cayenne
 
  Put besan in a paper bag & add potato peels.  Close the bag tightly &
  shake until the peels are evenly coated.
  
  Heat oil in a large skillet over medium-low heat.  Add poppyseeds &
  saute gently until lightly browned.  Add salt & cayenne.  Add the
  peels & fry until they are a medium-brown & crisp.  Stir constantly:
  this will take anywhere up to 15 minutes.  Remove from heat & serve
  hot or at room temperature.