Title: Saak bhaja
 Categories: Side dish, Indian, Bengali, Vegetables
      Yield: 32 Servings
 
      2 tb Vegetable oil
    1/4 ts Five spice powder
      2 c  Onion, thinly sliced
    1/2 ts Turmeric
    1/4 ts Salt
      3 c  Chard, slivered
 
  Heat oil in pan over medium low heat & add five spice powder.  Fry
  for a few seconds.  Add onion & fry until it is translucent, 2 or 3
  minutes. Stir constantly.  Add the turmeric & salt & stir briefly.
  
  Add the chard.  Reduce heat to very low, cover & cook just until the
  chard is green & limp.  But, do not cook so much that it loses its
  colour. Cook for no more than 5 or 10 minutes.  Remove from heat &
  serve at once.
  
  This dish goes well with rice & mung beans.
  
  Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
  Bengal Region"