Side dish Indian Bengali Vegetables
Last updated 6/12/2012 1:02:54 AM. Recipe ID 26564. Report a problem with this recipe.
Title: Dharosher chochori
Categories: Side dish, Indian, Bengali, Vegetables
Yield: 4 Servings
2 1/2 tb Vegetable oil
1 c Onion, thinly sliced
1/4 ts Five spice powder
1/4 ts Turmeric
1 tb Ginger, grated
1 ts Green chile, seeded & minced
30 ea Okra pods, trimmed & cut
-- crosswise into 2" pieces
1/4 c Water
1/4 ts Amchoor (Mango powder)
1/4 ts Salt
Heat 2 tb oil in a skilelt over medium low heat. Fry onion until
richly browned & remove from the oil with a slotted spoon. Set aside.
Add remaining oil. Heat five spice for a few seconds. Stir in the
turmeric, ginger & chile. Stir a few times. Add okra & water &
slightly lower the heat. Cover & simmer until the okra is tender but
not mushy. Stir often during this period. Add a little more watr if
necessary to prevent sticking.
Stir in the amchoor, salt & onion. Cook, uncovered, for a minute or
so. Let stand for 5 minutes before serving.
Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
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