Sweet cranberry relish
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Sweet cranberry relish
  Sweet    Cranberry    Relish    Side dish  
Last updated 6/12/2012 1:02:54 AM. Recipe ID 26566. Report a problem with this recipe.
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      Title: Sweet cranberry relish
 Categories: Side dish, Thanxgiving, Relishes, Fruits
      Yield: 10 Servings
     12 oz Fresh cranberries
      1 cn Pineapple chunks, in juice
      2 ea Apples, peeled, cored &
           -- diced
    1/3 c  Pecan hlaves
      2 tb Agar flakes
    1/3 c  Brown sugar
    1/2 ts Cinnamon
  In a blender or food processor, coarsely chop the cranberries &
  transfer to a serving bowl.
  Drain the pineapple, reserving the liquid in a pot.  Chop the chunks
  along with the apples & pecans, in the processor.  Add to the
  Combine agar with the reserved juice & bring to a simmer, stirring
  frequently.  Cook until the flakes are dissolved, 5 minutes.  Pour
  juice into the bowl of fruit & mix thoroughly.  Stir in the cinnamon
  & brown sugar.  Chill for several hours & serve.
  "Vegetarian Gourmet" Fall, 1995

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Recipe ID 26566 (Apr 03, 2005)

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