Title: Lentil roll-ups
 Categories: Appetizers, Vegetarian
      Yield: 33 Servings
 
      1 c  Cooked Laird lentils
      1 tb Onion, finely chopped
    1/4 ts Oregano, crumbled
    1/4 ts Thyme, crumbled
    1/8 ts Black pepper
      1 cl Garlic, minced
      1 lb Pkg phyllo pastry
      2 tb Canola oil
 
  Puree the cooked lentils. Add onion, and spices. Mix well. Preheat
  the oven to 325 F. Cut individual phyllo pastry sheets into 6"x8"
  pieces and brush with oil. Spread 1 tsp filling along one end of
  pastry sheet and roll over once. Turn in pastry edges and roll up
  like a cigar. Repeat. Place filled pastries on a non-stick baking
  sheet and bake at 325 for 15-20 min until golden brown.
  
  "Discover the Pulse Potential" by the Saskatchewan Pulse Crop
  Development Board. Posted by Jim Weller.