Braised spiced leeks
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Braised spiced leeks
  Leeks    Vegetables  
Last updated 6/12/2012 1:02:55 AM. Recipe ID 26575. Report a problem with this recipe.
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      Title: Braised spiced leeks
 Categories: Side dishes, Vegetables
      Yield: 8 Servings
 
      8 md Leeks
  1 1/2 c  Vegetable or other stock
      1 tb Olive oil

MMMMM----------------------SEASONING SAUCE---------------------------
    1/4 c  Medium-dry sherry
      2 tb Soy sauce
      2 ts Liquid sweetener
    1/2 ts Five-spice powder
 
  1. Combine the sherry, soy sauce, honey and five-spice powder. Set
  aside.
  
  2. Trim the root ends of the leeks close, but not so close that the
  layers separate. Cut off the dark green part of the leeks and reserve
  for another use. Lay the leeks flat on a cutting surface and split
  them in half lengthwise almost all the way through to within an inch
  of the root end, making sure they don't separate. Rinse the leeks
  under warm running water, scrubbing lightly with a vegetable brush to
  remove all the sand.
  
  3. Cook the leeks in the stock and butter over low heat in a partially
  covered ovenproof skillet until the liquid has almost evaporated,
  about 30 minutes.
  
  4. Preheat the oven to 350F.
  
  5. Pour the seasoning sauce over the leeks and bake uncovered for 20
  minutes. Remove the skillet from the oven and place over high heat.
  Baste the leeks several times, until the sauce has reduced and
  caramelized, 3-5 minutes. Serve hot or at room temperature.
  
  "The Occasional Vegetarian" by Karen Lee.  Posted by Diane Lazarus
 




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Recipe ID 26575 (Apr 03, 2005)

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