Ginger lentil stew
Ginger Vegetarian Lentils Stews
Last updated 6/12/2012 1:02:55 AM. Recipe ID 26576. Report a problem with this recipe.
Title: Ginger lentil stew
Categories: Main dish, Vegetarian
Yield: 4 Servings
1 c Leeks, chopped
1/2 ea Carrot, diced
2 ea Celery stalks, diced
1 tb Olive oil
1 tb Ginger, minced
3 c Stock
1 c Lentils
1 ts Ground cumin, roasted
1/4 ts Pepper
1/4 ts Salt
2 tb Soy sauce
1. In a large heavy saucepan, sauté the leeks, carrot, and celery in
the olive oil over medium heat until they begin to wilt, 5-8 minutes.
Add the ginger and garlic and sauté for 2 minutes.
2. Stir in the stock, lentils, cumin and pepper. Cover and cook for 30
3. Add the salt and soy sauce and cook until the lentils are soft,
another 15-30 minutes. Serve with rice.
Can be prepared up to 2 days ahead and refrigerated.
"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus
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