Vegetable couscous with steeped paprika
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Vegetable couscous with steeped paprika
  Couscous    Vegetarian    Vegetables  
Last updated 6/12/2012 1:02:55 AM. Recipe ID 26578. Report a problem with this recipe.
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      Title: Vegetable couscous with steeped paprika
 Categories: Main dish, Vegetarian
      Yield: 6 Servings
 
      2 c  Vegetable stock
      1 tb Paprika
  1 1/2 ts Salt
    1/2 ts Pepper
      1 c  Couscous
      1 tb Olive oil
    1/2 c  Red onion(s), chopped
      3 ea Scallions, sliced
    1/2 ea Carrot, diced
    1/2 c  Red bell pepper, diced
    1/2 c  Yellow bell pepper, diced
      1 c  Tomato, diced
    1/4 c  Parsley, chopped
 
  1. In a saucepan with a tight-fitting lid, bring the stock to a boil.
  Remove 3 tbs of the boiling stock and  dissolve the paprika in it.
  Pour this back into the pot. Add 1 tsp salt and ¬ tsp pepper. Return
  the stock to a boil.
  
  2. Remove the stock from the heat and add the couscous. stir, cover,
  and let stand for about 5 minutes.
  
  3. Heat a skillet for 1 minute; add the olive oil, then the onion and
  scallions. Saut‚ until the onion begins to color, about 2 minutes.
  Add the carrot and peppers and saut‚ for 1 minute. Add the tomato and
  saut‚ 1 minute more. Add the remaining « tsp salt and the remaining ¬
  tsp pepper, then stir. Add the parsley and stir again. Remove from
  the heat.
  
  4. Add the couscous to the skillet and fluff it as you mix it with the
  vegetables. Serve immediately or at room temperature.
  
  Can be refrigerated for 1 day. Return to room temperature before
  serving.
  
  "The Occasional Vegetarian" by Karen Lee.  Posted by Diane Lazarus
 




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Recipe ID 26578 (Apr 03, 2005)

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