Curried couscous with vegetables and chickpeas
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Curried couscous with vegetables and chickpeas
  Couscous    Vegetables    Vegetarian  
Last updated 6/12/2012 1:02:55 AM. Recipe ID 26579. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Curried couscous with vegetables and chickpeas
 Categories: Main dish, Vegetarian
      Yield: 6 Servings
 
      3 ts Olive oil
      1 tb Curry powder
  2 1/2 c  Vegetable or other stock
      1 c  Couscous
    1/2 c  Shallots, quartered
      1 ea Carrot, sliced
      1 c  Mushrooms, sliced
      1 c  Snow peas, strings removed
      1 ts Salt
    1/4 ts Pepper
    1/2 c  Chickpeas, cooked
 
  1. In a wok or small cast-iron skillet, heat 1 tsp of olive oil over
  low heat, Remove from the heat and stir in the curry powder. Set
  aside.
  
  2. Bring 2 cups of stock to a boil in a large saucepan. Add the
  curried olive oil mixture and stir. Add the couscous, stir, and cover
  immediately. Let sit for 5 minutes.
  
  3. Meanwhile, place a wok or skillet over high heat for 1 minute. Add
  the remaining 2 tsp oil. Immediately add  the shallot, reduce the
  heat to medium, and stir-fry until the shallots begin to char, 1-2
  minutes.
  
  4. Add the carrot and ginger; stir-fry until they begin to char, 1-2
  minutes. Add the mushrooms and stir-fry for 1 minute. Add the peas and
  stir-fry for 1 minute more. Remove the ginger.
  
  5. Heat the remaining  cup stock, salt and pepper in a large
  saucepan. Add the chickpeas and simmer 2-3 minutes.
  
  6. Combine the couscous, vegetables, and chickpeas with the seasoned
  stock. Serve hot or warm.
  
  "The Occasional Vegetarian" by Karen Lee.  Posted by Diane Lazarus
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26579 (Apr 03, 2005)

[an error occurred while processing this directive]