Curried Bulgur Wheat Pilaf
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Curried Bulgur Wheat Pilaf
  Pilaf    Vegetarian  
Last updated 6/12/2012 1:02:55 AM. Recipe ID 26580. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Curried bulgur wheat pilaf
 Categories: Main dish, Vegetarian
      Yield: 6 Servings
 
      1 ts Olive oil
      2 tb Walnuts, chopped
  1 1/2 c  Vegetable or other stock
      2 ts Curry powder
      1 ts Salt
    1/8 ts Cayenne pepper
      1 c  Bulgur wheat
    1/3 c  Shallots, chopped
      1 tb Olive oil
 
  1. Preheat oven to 325°F. Melt the butter and toss with the walnuts.
  Roast for 5-10 minutes, or until nicely browned.
  
  2. In a small saucepan, bring the stock to a boil. Add the curry
  powder, salt and pepper; turn off the heat and let steep for 5
  minutes.
  
  3. Wash and drain the bulgur.
  
  4. In a large heavy saucepan with a tight-fitting lid, sauté the
  shallots in the olive oil until they soften and are lightly brown,
  about 5 minutes. Add the bulgur and stir a few minutes, until the
  grains are coated with oil and shallots. Add the curry-infused stock,
  stir and bring to boil over high heat. Cover, and turn heat to low;
  simmer 20 minutes. Turn off the heat and allow bulgur to relax for 20
  minutes. Place bulgur in a bowl and top with roasted nuts. Serve hot
  or at room temperature.
  
  "The Occasional Vegetarian" by Karen Lee.  Posted by Diane Lazarus
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26580 (Apr 03, 2005)

[an error occurred while processing this directive]