Roasted portobello mushrooms
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Roasted portobello mushrooms
  Mushrooms    Side dish    Appetizers    Vegetables  
Last updated 6/12/2012 1:02:55 AM. Recipe ID 26584. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Roasted portobello mushrooms
 Categories: Side dish, Appetizers, Vegetables
      Yield: 4 Servings
      1 tb Balsamic vinegar
      3 tb Olive oil
      1 ts Salt
    1/4 ts Pepper
    1/4 c  Marjoram, chopped
      2 tb Shallot, minced
      4 md Portobello mushrooms
  1. Combine the vinegar, oil, salt, pepper, marjoram, and shallots in a
  2. Remove the stems from the mushrooms (save stems for another use).
  Place in bowl and spoon the marinade over; marinate for 1 hour.
  3. Preheat the oven to 400F.
  4. Place the mushrooms in an ovenproof dish and spoon any remaining
  marinade over them. Roast for 20 minutes. Serve hot with any marinade
  left in the roasting pan spooned over them.
  "The Occasional Vegetarian" by Karen Lee.  Posted by Diane Lazarus

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 26584 (Apr 03, 2005)

[an error occurred while processing this directive]