Braised mushrooms
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Braised mushrooms
  Mushrooms    Appetizers    Side dish    Vegetables  
Last updated 6/12/2012 1:02:55 AM. Recipe ID 26587. Report a problem with this recipe.
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      Title: Braised mushrooms
 Categories: Appetizers, Side dish, Vegetables
      Yield: 4 Servings
      1 lb Portobello, cremini
           -or button mushrooms
      1 tb Olive oil
  1 1/2 tb Soy sauce
      2 ea Scallions, chopped
      1 tb Sesame seeds
           -roasted and ground
  1. Remove and discard the sandy ends of the mushroom stems. Wash the
  mushrooms under a light spray of cold water. Chop the mushroom caps
  and stems.
  2. Place a wok or large cast-iron skillet over high heat for 1
  minute. Add the oil around the sides of the wok or pan, then turn the
  heat to medium. Add the chopped mushrooms and stir-fry until they
  give up their juices, about 5 minutes. If the mushrooms are browning
  too fast, lower the heat.
  3. Add the soy sauce. Turn the heat to low and simmer for 2 minutes.
  4. Remove wok or skillet from the heat, add the scallions, and stir.
  Sprinkle with the sesame seeds. Serve hot.
  "The Occasional Vegetarian" by Karen Lee.  Posted by Diane Lazarus

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Recipe ID 26587 (Apr 03, 2005)

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