Grilled shiitake mushrooms on arugula
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Grilled shiitake mushrooms on arugula
  Mushrooms    Appetizers    Side dish    Vegetables  
Last updated 6/12/2012 1:02:55 AM. Recipe ID 26590. Report a problem with this recipe.
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      Title: Grilled shiitake mushrooms on arugula
 Categories: Appetizers, Side dish, Vegetables
      Yield: 6 Servings
 
     12 ea Shiitake mushrooms
      4 ts Roasted sesame seeds

MMMMM----------------------SEASONING SAUCE---------------------------
      2 tb Soy sauce
      2 tb Oriental sesame oil
      2 tb Olive oil
      2 ts Sugar
      1 bn Arugula, stems removed
 
  1. Prepare the seasoning sauce by combining the soy sauce, sesame oil,
  olive oil, and sugar. Can be prepared up to a week ahead.
  
  2. Preheat the broiler.
  
  3. Wash the arugula and spin dry.
  
  4. Clean the mushrooms and remove the stems. Place them cup side up
  on a broiling rack.
  
  5. Brush the seasoning sauce on the mushroom caps. Position the rack
  4-6 inches from the heat and broil until the mushrooms look brown and
  crusty, 2-3 minutes. They cook very quickly, so keep an eye on them.
  
  6. Immediately place the mushrooms on top of the arugula. Pour the
  small amount of seasoning sauce that's left in the pan over the
  arugula. Sprinkle with the roasted sesame seeds and serve.
  
  "The Occasional Vegetarian" by Karen Lee.  Posted by Diane Lazarus
 




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Recipe ID 26590 (Apr 03, 2005)

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